LET’S MAKAN: PART 2

RESTORAN KARI KAMBING 40 HARI

Bring along the family or your friends to dig into a large dulang (platter) of aromatic rice, vegetable pickles and the restaurant’s famous mutton curry. Everyone comes for the kari kambing, even from across the causeway so hurry before the queue gets too long!

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KEDAI KOPI YANG SUAN

Dig into an ultra-delicious version of nasi kandar. The original version comes with half a salted egg, fried chicken and lashings of kuah campur – gravy from the various curries available. Piled atop steaming white rice, this dish has been cheekily nicknamed nasi ganja because of its addictive qualities.

 

POPPO KANTEEN

For an authentic Malaysian experience, go to Poppo Kanteen for dishes that Malaysians grew up eating during recess at school. Dig into the classic nasi lemak with ayam berempah, mee goreng, mee siam and chicken chop. Finish up the meal with an iced Milo or try their teh tarik butter!

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